Sphere Films Productions / Fri, 04 Apr 2025 00:14:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 1995 /2025/04/04/1995/ Fri, 04 Apr 2025 00:07:41 +0000 /?p=268 In 1994, Ricardo had given up on his dream to become a filmmaker. At twenty-four, he had in a way already come to accept his destiny as a simple, anonymous citizen lost in the immensity of a consumer society.

However, a call from Radio-Canada advising that he was selected as a finalist for the program La Course edition 1994-95 rekindled the young man’s artistic flame.

Ricardo was finally chosen. His life changed completely.

Commissioned by the public broadcaster to produce some twenty short films around the world, we meet up with Ricardo as he lands in Egypt, halfway through the televised “race.” Experiencing one problem after another to produce a four-minute film about excision, Ricardo will question many things, including his own nature. Is he or is he not a true artist?

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La Robe /2025/04/03/la-robe/ /2025/04/03/la-robe/#respond Thu, 03 Apr 2025 23:58:10 +0000 /?p=264 La Robe is two stylists competing to find a candidate’s dress. Beyond a personalized styling experience, the candidates will choose a dress that symbolizes a turning point, an important step in their life.

Whether it’s for a prom, a wedding, or a man who wants to assume his desire to wear a dress, our two stylists have the challenge of finding THE dress that will allow our candidates to shine. Members of their entourage attend the fittings to help them make the final choice. A friend who is a little too honest, a husband who is moved to tears, the comments and reactions of their companions inevitably influence the decision of our participants. But beware, our stylists also play elbow to elbow to convince that their proposal is the dress they need!

At the end of the runway, the candidates leave with a dress, but also with the necessary confidence to shine when they wear it.

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Le Restaurant /2025/04/03/le-restaurant/ /2025/04/03/le-restaurant/#respond Thu, 03 Apr 2025 23:57:42 +0000 /?p=261 Hosted by Hélène Bourgeois Leclerc and Vincent Dion Lavallée, Le Restaurant is a unique competition where 12 future restaurateurs compete to make their dream come true: to open their own restaurant. In the end, only one candidate will walk away with the grand prize of $50,000. The candidates, with different entrepreneurial strengths, will test the restaurant concept they dream of making a reality. The heart of this new culinary competition is to test the candidates’ project in a very concrete way in a real restaurant with real customers. Each week, the restaurant owner who has not convinced either the chef or the clientele will have to hand in his apron and leave the Restaurant.

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La guerre des mariés /2025/04/03/la-guerre-des-maries/ /2025/04/03/la-guerre-des-maries/#respond Thu, 03 Apr 2025 23:57:03 +0000 /?p=258 Based on the popular Four Weddings format, each episode features four competing brides and grooms who attend each other’s weddings. The contestants judge each other’s weddings according to certain criteria. At the end of each evening, they vote. The aim: to win a honeymoon that will make many dream!

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Gabby’s Farm /2025/04/03/gabbys-farm/ /2025/04/03/gabbys-farm/#respond Thu, 03 Apr 2025 23:56:37 +0000 /?p=255 In Gabby’s Farm, we explore daily life on a working farm – from the perspective of a five-year-old! This preschool series will take its young viewers into the world of agriculture, encouraging 3-5-year-olds to be curious about nature, food, animal care, and more. Each episode has its own standalone theme that falls within one of these four categories: farm animals, equipment, chores, and how the changing seasons affect farm life. Gabby’s adventures will transport young viewers to a rural backdrop that explores agricultural lifestyles up-close. Our pint-sized guide will also introduce us to her family, friends, and neighbours. She’ll even take us to other nearby farms, so we’ll get to learn even more about the community surrounding her. From milking cows, to learning how corn is planted and beyond, Gabby is excited to share her love of farming with our viewers! She also loves to count, and each episode will revolve around a different number.

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Encore plus Génial ! /2025/04/03/encore-plus-genial/ /2025/04/03/encore-plus-genial/#respond Thu, 03 Apr 2025 23:55:59 +0000 /?p=252 A magazine for young people aged 12 to 15, Encore plus Génial! is intended to be a playful tool for popularizing science and exploring the various facets of science through a series of spectacular and fun experiments.

Each week, a class of a dozen students will be invited to the set to study, in the company of host Stéphane Bellavance, different scientific concepts that will be explained to them, in a playful and instructive way, by Dr. Martin Carli and his group of scientists.

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Project Rube /2025/04/03/project-rube/ /2025/04/03/project-rube/#respond Thu, 03 Apr 2025 23:54:50 +0000 /?p=250 Calling all makers! It’s time to get unnecessarily complicated.

In this STEM-focused series, Morley Kert leads a team of tweens in the ultimate feat of creativity, ingenuity, and fun as they use chain reactions in the form Rube Goldberg machines. Each machine will not only look epically cool, it will also serve a purpose. Squeeze a ketchup bottle? Check! Open an umbrella? Check! Crack an egg? Check! No task is too big, too small or too mundane when the Project Rube team is involved!

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Resto pop-up /2025/04/03/resto-pop-up/ /2025/04/03/resto-pop-up/#respond Thu, 03 Apr 2025 23:54:25 +0000 /?p=247 A chef sits behind the stove at Resto pop-up for an evening. His/her mission: to prepare dishes that introduce us to his/her native culture and reveal more about his/her personality. The chef shares with us secret ingredients and unique techniques from his/her gastronomic heritage. Around the kitchen island, Tamy Emma Pepin guides the discussion and makes sure that everything is ready for the arrival of the guests in the dining room. In a festive atmosphere, they have the chance to taste dishes with flavors from around the word. After two lively services and satisfied customers, the chef puts together a team meal to conclude the evening.

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Le monde à l’envers /2025/04/03/le-monde-a-lenvers/ /2025/04/03/le-monde-a-lenvers/#respond Thu, 03 Apr 2025 23:53:55 +0000 /?p=244 Live from TVA’s mythical Studio A, Stéphan Bureau will pilot the new debate and news show Le monde à l’envers, a 90-minute fun show that focuses on heated discussions where all opinions are allowed. Each week, Stéphan will be accompanied by contributors and guests with whom anything can happen.

With lively reactions to current events, interaction with the public in the studio as well as at home, and many surprises, it’s safe to say that this great Friday night show will be full of surprises.

This year, we will finally see Le monde à l’envers!

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Une époque formidable /2025/04/03/une-epoque-formidable/ /2025/04/03/une-epoque-formidable/#respond Thu, 03 Apr 2025 23:53:14 +0000 /?p=241 Each week, Stéphan Bureau sheds light on three upheavals underway in our society. To discuss them, he welcomes guests who are experiencing these changes on a daily basis. We’re living in exciting, accelerated times, full of unsuspected hope,” explains Stéphan Bureau. I invite us to silence our anxiety by embracing this formidable era with all its food for thought, discussion and, why not, laughter?

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